Special Event Menu I

$55.00 per person + tax/gratuity

Starters

Crawfish Spring Roll  
A Classic Crawfish dressing fills this New Orleans Specialty, Mardi Gras Slaw, Soy and Spicy Remoulade sauce

Duck Meatballs  
A spicy trio of Cajun Duck, Pork and Veal with a Marsala infused Veal Demi Glaze

Vegetarian Stuffed Mirliton  
A delicate combination of artichoke, spinach, wild mushrooms, shaved parmesan cheese and rice atop Creole Vegetable Pears (chayotes)

Salad

Church Salad  
Mixed California Greens, Grape Tomatoes, julienne of Carrot, toasted Croutons, Kalamatta Olives and Bermuda Onions, with balsamic vinaigrette

Soup

Lobster and Shrimp Bisque   
Creamy blend of Lobster and Shrimp with a kick of Cayenne Pepper, baptized with Sherry

Entrees

Heavenly Crab Cakes  
Golden baked Lump Crabmeat bound with Fresh Herbs served with a Mustard Remoulade, a New Orleans favorite!

Filet 10 oz  
Béarnaise Sauce

Pork Chop 
14oz Prime bone-in cowboy drizzled in a peach balsamic reduction, corn bread and Andouille stuffing, sweet potato matchsticks

Oven Roasted Chicken  
Semi-Boneless fresh cut Chicken Breast stuffed and baked with Spinach/Herb Cheese

Family Style Sides

Smashed Garlic Bliss Potatoes, Sautéed String Beans with Bacon and Bleu Cheese,
Asparagus with Peach Vinaigrette

Desserts and Pastries

“24k” Carrot Cake
Crème Brule