Cuisine that is native to New Orleans is referred to as Creole. It is truly the most decadent and unique of all American cuisine, a fusion of flavors and culinary ideology from around the world.
The menu at Marsha Brown focuses on great steak & seafood dishes as well as an abundance of Marsha's own Southern family favorites and is complimented by an outstanding wine list.
Good oysters produce pearls,
really good oysters ascend to our raw bar